Coconut fresh juices, bubble drinks and ice creams.
Modern fusion cuisine, chirashi bowls and sushi rolls.
Flatbread pizzas, sharing plates, cocktails and darts.
Minimart for fresh vegetables, meat and foodstuffs.
Egg-less ice creams, sundaes, waffles and cakes.
Acai fruit bowls, frozen yoghurt and smoothies.
Western-style breakfasts, brunches, coffee and cocktails.
Dental implants, orthodontics and cosmetic enhancements.
Muslim Singaporean street food and hawker fare.
Singaporean, Asian and Western street food.
Superfoods such as chick peas, nuts, granola bars and seeds.
Coffees, sandwiches and acai bowls.
Mexican-Indian cuisine, curries and desserts.
Fresh seafood, oysters, crabs, pastas and soups.
Taiwanese-style hot pot soups and bubble teas.
Sourdough brunches, pastas, breads and pastries.
Hong Kong-style noodles and soups.
Hot and cold bubble teas.
Chinese-style seafood and local favourites such as chilli crab.
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